Oven Roasted Chicken with Vegetables

1. In a bowl, mix together 1 tablespoon of paprika, 1 tablespoon of Montreal chicken seasoning, 1/2 tablespoon of salt, 1 teaspoon of black pepper, 1 teaspoon of crushed red peppers, 1 packet of Sazón, the juice of 1 lemon, and 1/3 cup of olive oil.
2. Rub the whole chicken very well with this spice mixture.
3. Add your desired vegetables to an oven-safe dish. Season the vegetables with La Flor Sazón con todo, some additional crushed red peppers, and olive oil.
4. Place the seasoned chicken and vegetables in the oven-safe dish.
5. Cover the dish with foil.
6. Place the covered dish in the oven preheated to 375°F (190°C) and bake for an hour and a half (90 minutes).